So Liam had ordered the Eggs Benedict: House Smoked Ham Hock and Bernaise on Toast; because he's the type of person that only orders the simples or more so the 'classics'. On the other hand, I had ordered the Ricotta Hotcakes with Fresh Figs, Pistachios, Vanilla Cream and Canadian Maple Syrup. For an Eggs Benedict, it was definitely different. (I reckon it was the smoked ham hock).
| Ricotta Hotcakes with Fresh Fig, Pistachios, Vanilla Cream and Canadian Maple Syrup |
| Eggs Benedict: Smoked Ham Hock and Bernaise on Toast |
For Liam, they were too many different flavours for him to handle, but he still enjoyed it. I think the Bernaise added some zing to the dish, which is usually it's job in a typical eggs benedict.
Two Birds One Stone is definitely a well-known cafe and I can see why. In a convenient location with good vibes, good food, good service; you really can't go wrong.
On a side note, I am currently on school holidays so I guess there will be more frequent updates on this blog! School's gotten busy lately so I have been lacking the effort with this. BUT don't you worry, more posts coming soon!
Adventure awaits,
Love Mich xx
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